Versability
It is the loaf of bread with the most versatility.
Taste
Despite its simple ingredients, the bread should taste slightly sweet and nutty with a buttery aroma.
Use
It can be used as a sandwich bread, a base for spreads or bruschetta, a crust for pizza and much more
Look
A true French bread or baguette is long and slender with a thick, golden crust that should crackle when squeezed.
