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French Bread

Versability

It is the loaf of bread with the most versatility.

Taste

Despite its simple ingredients, the bread should taste slightly sweet and nutty with a buttery aroma.

Use

It can be used as a sandwich bread, a base for spreads or bruschetta, a crust for pizza and much more

Look

A true French bread or baguette is long and slender with a thick, golden crust that should crackle when squeezed.