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It is the loaf of bread with the most versatility.
it has a very good taste and rich of fibers, vitamins and minerals.
Excellent for breakfast; a nice slice of this fragrant bread with honey or jam or also for dinner as a toasted slice or crunchy crouton to accompany soups.
A true French bread or baguette is long and slender with a thick, golden crust that should crackle when squeezed.
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